Whole Wheat Khapli Atta

Khapli Atta – Chakki Fresh Whole Wheat Atta | Sourced from The Parbhani Region in Southern Maharashtra

Experience the wholesome taste of Anmasa Khapli Atta, made from premium-quality whole wheat grown in the rich soils of Maharashtra. Also known as Emmer wheat, Khapli wheat is an ancient grain, stone-ground to preserve its nutrients, offering soft, delicious, and nutritious rotis.

Key Features:

• Premium Quality from Maharashtra: Our Khapli wheat is sourced from the fertile lands of Maharashtra, known for producing high-quality whole wheat grains rich in flavor and nutrition.
• Chakki Fresh & Stone-Ground: Using traditional stone-grinding methods, our Khapli Atta is freshly milled (chakki fresh) to retain essential nutrients, including fiber, vitamins, and minerals, making it a healthy and natural choice.
• Soft, Nutritious & Flavorful Rotis: Anmasa Khapli Atta yields soft, fluffy rotis with a mildly sweet, earthy flavor. Ideal for chapatis, parathas, and various whole wheat recipes.
• 100% Natural & Chemical-Free: Our Khapli Atta is free from additives, preservatives, and artificial processing. It’s pure, natural whole wheat flour, freshly packed to retain its quality and flavor.

Why Choose Anmasa Khapli Atta?

At Anmasa, we are committed to preserving traditional food practices and delivering quality. Our Khapli Atta is sourced from trusted farms in Maharashtra and stone-ground to retain its authentic flavor and nutritional benefits. Whether you're making soft rotis or experimenting with other wheat dishes, Anmasa Khapli Atta is the perfect choice for a natural, wholesome diet. Taste the difference with Anmasa Khapli Atta today!