Raagi Atta

Raagi Atta (Finger Millet Flour) – 100% Pure & Naturally Gluten-Free | Rich in Calcium

Embrace the health benefits of Anmasa Raagi Atta (Finger Millet Flour), made from premium-quality finger millet. Known for its high calcium content and natural goodness, Raagi atta is stone-ground to retain essential nutrients, offering a soft, earthy flavor that’s perfect for making nutritious rotis, dosas, and other healthy snacks.

Key Features:

• Premium Quality Finger Millet: Our Raagi Atta is made from carefully selected finger millet, ensuring a smooth texture and natural, rich flavor. Each grain is processed to maintain its nutritional integrity.
• Rich in Calcium & Nutrients: Raagi is packed with calcium, iron, dietary fiber, and essential amino acids, making it an excellent choice for bone health and overall well-being.
• Naturally Gluten-Free: Our Raagi Atta is naturally gluten-free, perfect for those with gluten sensitivities or anyone looking to add variety to their diet.
• Versatile & Nutritious: Anmasa Raagi Atta can be used to make soft, nutritious rotis, dosas, porridges, and even baked goods. Its mild, nutty flavor adds a unique touch to every recipe.
• 100% Natural & Chemical-Free: Our Raagi Atta is free from additives, preservatives, and artificial processing. It’s pure, natural finger millet flour, freshly packed to retain its quality and flavor.

Why Choose Anmasa Raagi Atta?

At Anmasa, we prioritize quality and authenticity. Our Raagi Atta (Finger Millet Flour) is stone-ground to retain its natural nutrients, ensuring you get the full benefits of this super grain. Whether you're making soft rotis or experimenting with new recipes, Anmasa Raagi Atta is the perfect choice for a healthy, balanced diet. Taste the wholesome goodness of Anmasa Raagi Atta today!