Ingredients: Dhania ,Clove, BlackPepper, Red Chili Powder, Green Cardamom, Dal Chini, Jeera, Saunf, Bay Leaf, Black Pepper, Daal Chini, Haldi Powder, Khaskhash, Kasuri Methi, Salt, Black Long Pepper (Pipali), Star Ainse, Clove, Bay Leaf, Elaichi, Mace, Nutmeg, Black Cardamom (Badi Elaichi).
Note: 1kg Mutton add 3 Tbsp (30-40gm), No additional spices required. adjust salt and chili as per taste.
