Kala Chana Atta

Kala Chana Atta (Black Chickpea Flour) – 100% Pure & Nutritious | High in Protein & Fiber

Enjoy the nutritious benefits of Anmasa Kala Chana Atta (Black Chickpea Flour), made from high-quality black chickpeas. Rich in protein and dietary fiber, our kala chana atta is stone-ground to retain all its natural goodness, making it an excellent choice for healthy rotis, snacks, and more.

Key Features:

• Premium Quality Black Chickpeas: Our kala chana atta is made from carefully selected black chickpeas, known for their rich flavor and high nutritional value. Each batch is processed to ensure consistent texture and taste.
• High in Protein & Fiber: Kala chana atta is packed with plant-based protein, dietary fiber, and essential vitamins, supporting digestive health, sustained energy, and muscle development.
• Versatile & Nutritious: Anmasa Kala Chana Atta is perfect for making soft, nutritious rotis, parathas, and a variety of snacks. Its earthy, nutty flavor adds a unique touch to traditional and modern recipes.
• Stone-Ground for Freshness: Our traditional stone-grinding method ensures that the flour retains its natural aroma, flavor, and essential nutrients, providing you with a wholesome, authentic product.
• 100% Natural & Chemical-Free: Our kala chana atta is free from additives, preservatives, and artificial processing. It’s pure, natural black chickpea flour, freshly packed to retain its quality and flavor.

Why Choose Anmasa Kala Chana Atta?

At Anmasa, we are committed to delivering quality and nutrition. Our Kala Chana Atta (Black Chickpea Flour) is stone-ground from premium black chickpeas to preserve its natural nutrients and authentic taste. Whether you're making healthy rotis or experimenting with new snacks, Anmasa Kala Chana Atta is a delicious and nutritious choice. Experience the pure goodness of Anmasa Kala Chana Atta today!