Jowar Atta

Jowar Atta (Sorghum Flour) – 100% Pure & Naturally Gluten-Free

Enjoy the wholesome benefits of Anmasa Jowar Atta (Sorghum Flour), made from premium-quality sorghum grains. Our jowar atta is stone-ground to preserve its natural nutrients, offering a soft texture and mild, nutty flavor. Ideal for making gluten-free rotis, bread, and a variety of healthy dishes.

Key Features:

• Premium Quality Sorghum: Sourced from trusted farms, our jowar atta is made from 100% pure sorghum grains, ensuring consistent texture and flavor in every batch.
• Stone-Ground for Maximum Nutrition: Our traditional stone-grinding process retains the natural nutrients, fibers, and minerals of the grains, making it a healthy and nutritious choice for your diet.
• Naturally Gluten-Free: Jowar atta is naturally gluten-free, making it a great option for those with gluten sensitivities or anyone looking to add variety to their diet.
• Soft, Nutritious & Flavorful: Anmasa Jowar Atta produces soft, easy-to-roll rotis with a mild, nutty flavor. It’s also perfect for baking gluten-free goods and other traditional dishes.
• 100% Natural & Chemical-Free: Our jowar atta is free from additives, preservatives, and artificial processing. It’s pure, natural sorghum flour, freshly packed to retain its quality and flavor.

Why Choose Anmasa Jowar Atta?

At Anmasa, we are dedicated to quality and authenticity. Our Jowar Atta (Sorghum Flour) is stone-ground from premium sorghum grains to ensure it retains its natural nutrients and authentic taste. Whether you’re making soft gluten-free rotis or experimenting with new recipes, Anmasa Jowar Atta is the perfect choice for a healthy, balanced diet. Experience the pure, wholesome goodness of Anmasa Jowar Atta today!