Besan

Besan (Gram Flour) – 100% Pure & Premium Quality | Freshly Milled

Discover the versatility of Anmasa Besan (Gram Flour), made from the finest quality chana dal. Our besan is stone-ground to preserve its natural flavor, aroma, and nutrients, making it perfect for a wide range of recipes—from crispy pakoras to soft, fluffy dhoklas and delectable sweets.

Key Features:

• Premium Quality Chana Dal: Sourced from the best farms, our besan is made from 100% pure chana dal, ensuring a smooth, consistent texture and rich flavor.
• Traditional Stone Grinding: Our besan is milled using traditional stone grinding methods to retain its freshness, aroma, and nutrients, giving you superior quality flour for all your cooking needs.
• Rich in Protein & Fiber: Besan is packed with plant-based protein, dietary fiber, and essential vitamins, making it a nutritious choice for your daily diet.
• Perfect for Cooking & Baking: Anmasa Besan is ideal for preparing a variety of dishes, including pakoras, dhoklas, chillas, ladoos, and more. Its smooth texture ensures even mixing and a perfect finish every time.
• 100% Natural & Chemical-Free: Our besan is free from any additives, preservatives, or artificial processing. Just pure, natural gram flour, freshly packed to retain its quality and flavor.

Why Choose Anmasa Besan?

At Anmasa, we prioritize quality and tradition. Our Besan (Gram Flour) is made from premium chana dal, stone-ground to maintain its authentic taste and nutritional value. Whether you're frying, baking, or cooking, Anmasa Besan delivers consistent quality and fresh flavor. Elevate your culinary creations with the pure goodness of Anmasa Besan today!