Barley (Jau) Atta

Jau Atta (Barley Flour) – 100% Pure & Nutritious | High in Fiber

Discover the wholesome benefits of Anmasa Jau Atta (Barley Flour), made from premium-quality barley grains. Known for its high fiber content and natural health benefits, our jau atta is stone-ground to retain essential nutrients, offering a mild, nutty flavor that’s perfect for making healthy rotis, breads, and other dishes.

Key Features:

• Premium Quality Barley: Our jau atta is made from carefully selected barley grains, ensuring a smooth texture and natural, rich flavor. Each batch is processed for consistent quality.
• Rich in Fiber & Antioxidants: Jau atta is packed with dietary fiber, antioxidants, and essential vitamins, supporting digestive health, heart health, and overall wellness.
• Versatile & Nutritious: Anmasa Jau Atta can be used to make soft, nutritious rotis, parathas, porridges, and even baked goods. Its mild, nutty flavor adds a unique touch to any recipe.
• Stone-Ground for Freshness: Our traditional stone-grinding method ensures that the flour retains its natural aroma, flavor, and nutrients, providing you with a wholesome, authentic product.
• 100% Natural & Chemical-Free: Our jau atta is free from additives, preservatives, and artificial processing. It’s pure, natural barley flour, freshly packed to retain its quality and flavor.

Why Choose Anmasa Jau Atta?

At Anmasa, we prioritize quality and authenticity. Our Jau Atta (Barley Flour) is stone-ground from premium barley grains to preserve its natural nutrients and authentic taste. Whether you're making soft rotis, baking bread, or exploring new recipes, Anmasa Jau Atta is the perfect choice for a healthy, balanced diet. Experience the wholesome goodness of Anmasa Jau Atta today!