Bajra Atta

Bajra Atta (Pearl Millet Flour) – 100% Pure & Naturally Gluten-Free | High in Fiber

Experience the natural goodness of Anmasa Bajra Atta (Pearl Millet Flour), made from premium-quality pearl millet grains. Known for its high fiber content and essential nutrients, our bajra atta is stone-ground to preserve its natural flavor and benefits, making it ideal for healthy rotis, parathas, and traditional recipes.

Key Features:

• Premium Quality Pearl Millet: Our bajra atta is made from carefully selected pearl millet grains, ensuring a smooth, consistent texture and rich, earthy flavor.
• Rich in Fiber & Essential Nutrients: Bajra is packed with dietary fiber, protein, and essential vitamins and minerals, promoting digestive health, sustained energy, and overall wellness.
• Naturally Gluten-Free: An excellent choice for those with gluten sensitivities or anyone looking to add variety to their diet, bajra atta is naturally gluten-free and easy to digest.
• Versatile & Nutritious: Anmasa Bajra Atta is perfect for making soft, nutritious rotis, parathas, and other traditional dishes. Its mild, nutty flavor adds a unique touch to every recipe.
• Stone-Ground for Freshness: Our traditional stone-grinding method ensures that the flour retains its natural aroma, flavor, and nutrients, providing you with a wholesome, authentic product.
• 100% Natural & Chemical-Free: Our bajra atta is free from additives, preservatives, and artificial processing. It’s pure, natural pearl millet flour, freshly packed to retain its quality and flavor.

Why Choose Anmasa Bajra Atta?

At Anmasa, we are dedicated to quality and tradition. Our Bajra Atta (Pearl Millet Flour) is stone-ground from premium millet grains to preserve its natural nutrients and authentic taste. Whether you're making soft rotis or exploring new recipes, Anmasa Bajra Atta is the perfect choice for a healthy, balanced diet. Experience the pure, wholesome goodness of Anmasa Bajra Atta today!