Traditional Indian Recipe - Sambar

Sambar is a flavorful South Indian stew made with a variety of vegetables and lentils, cooked together with freshly ground spices.

Ingredients:
- 1/2 cup toor dal (split pigeon peas)
- 1 small onion, chopped
- 1 tomato, chopped
- 1 carrot, chopped
- 1 potato, chopped
- 1/2 cup drumsticks, chopped (optional)
- 1/2 cup tamarind extract
- 2 tablespoons sambar powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon oil
- Fresh coriander leaves for garnish

Instructions:
1. Pressure cook toor dal with chopped vegetables, turmeric powder, and salt until soft and mushy.
2. Heat oil in a pan and add chopped onions. Saute until onions turn golden brown.
3. Add chopped tomatoes and cook until they turn mushy.
4. Add sambar powder and sauté for a minute.
5. Add tamarind extract and bring to a boil.
6. Add the cooked dal and vegetable mixture to the pan. Mix well and simmer for 10-15 minutes.
7. Adjust salt and consistency as needed.
8. Garnish with freshly chopped coriander leaves and serve hot with rice or idli.

This traditional Sambar recipe is a hearty and nutritious dish that showcases the vibrant flavors of South Indian cuisine.